Receta Shanghai Style Noodle Salad With Lemongrass And Jalapeno

click to rate
0 votos | 979 views
Raciónes: 4

Ingredientes

Cost per serving $1.57 view details

Direcciones

  1. For the dressing:Combine all the ingredients for the dressing in a non-reactive bowl and mix well. Chill till ready to use. The dressing keeps in the fridge for up to 2 days.
  2. For the salad:Toss the noodles with the sesame oil and rice vinegar. Cover them and put them in the fridge till chilled.
  3. Dice the tofu and brush it with egg white. Drop it into the warm oil to fry till crispy, about 2 min. Drain on paper towels. Once the noodles are cold, add in the remaining ingredients and toss with sufficient vinaigrette. Serve in 4 serving bowls.
  4. Preparation time is 30 min.
  5. For the dressing

Languages

Nutrition Facts

Amount Per Serving %DV
Serving Size 236g
Recipe makes 4 servings
Calories 354  
Calories from Fat 243 69%
Total Fat 27.47g 34%
Saturated Fat 3.95g 16%
Trans Fat 0.0g  
Cholesterol 0mg 0%
Sodium 1007mg 42%
Potassium 409mg 12%
Total Carbs 19.76g 5%
Dietary Fiber 4.0g 13%
Sugars 4.93g 3%
Protein 9.28g 15%
¿Te gusto esta receta?
Click to rate it:
x

Link to Recipe

Embed Recipe 400px wide (preview)

Embed Recipe 300px wide (preview)

Leave a review or comment