Receta Shelby's Intense Mojava Chocolate Dreamy, Rummy Cake.

• Ingredients
• For the Chocolate cake
• . 2 1/2 Cup of AP Flour
• . 1 1/4 teaspoon of baking
• 1 1/4 teaspoon of baking soda
• 1/4 of salt
• 1 3/4 cup sour cream
• . 1 Package of cream cheese
• 1/2 cup coffee Liqueur almond flavor
• 3 cups of melting chocolate merkins
• 1/4 cup of real mayo
• 1 1/4 cup of Buttermilk
• 1 tablesppon of instand coffee(starbucks toffee flavor)
• 1 teaspoon of vanilla Extract
• 1/2 tablespoon of instant moca coffee
• 1/3 cup butter cubed at room temp.
• 2 eggs and 1 egg yolk
• Now we will make the Mocha cream for the center. yum I can eat this like ice cream.
• The mocha cream is "Amaretta Mocha Rum Toffee Swiss chocolate Buttercream
• Ingredients Are:
• For Butter cream
• 6 egg whites
• 1 1/2 Cups of Sugar
• 2 cups of confectioner suagar
• 3/4 cup of crisco
• 2 sticks of room temp.butter
• 2 sticks of butter at room temp
• 1 teaspoon of vanilla
• Now for the Mocha
• Ingredients:
• 1/4 cup of Kahlu
• 1/2 cup corn Syrup
• 1/2 cup of toffee pulsed to flour
• .4 oz melted Ghirardell toffee Bar
• 1/2 Tablespoon of Amarette almond extract,
• .2 tablespoon of Rum
• 1/ 2 teaspoon of Mocha coffee bean grind them
• 1 package of unflavored gelatin
• 4 oz. of merkins melting chocolate
• 1/2 tablespoon of unsweeten coco powder
• .1 1/2 cup of heavy whipping cream + 4 Tablespoon
• we will make butter cream,
• cream cheese icing first.then
• add the other ingredients.
• the icing is called
• " Butter cream Kahlua toffee
• Moco Cream cheese icing"
• you should have enough butter cream left from the first time
• if not follow the Butter cream recipe we did before this same ingredients.
• Ingredients for Butter
• cream cream cheese Icen
• 4 packages of cream cheese room temperature
• .6oz of butter at room temperature
• 2 cups of 10X Sugar confectionary
• 1 Tablespoon of pure vanilla extract
• chill this for 1 hr.
• take a sauce pan and add 1/2 cup of water, let boil add 1/2 cup of corn
• syrup whisk this together, add the coffee flavored toffee to the water sugar
• now add the 1/4 cup of Kahlua and simmer this on medium heat wisk once then leave
• it alone, till it boils, take off of the stove add 1 oz of white chocolate Merkins
• and 2 teaspoon of light chocolate syrup let set to cool then take the cream, cheese
• icing and add the kaula mixture to it mix till icing consistancy.
• the cream cheese coconut toffee recipe
• for the cherries which
• I call:
• "Chocolate Skinny Dipen Cherries"
• Ingredients are:
• .1 Package of crea, cheese
• .1/2 cup of room soften butter
• .3 3/4 cup of confectioner sugar
• .1/2 cup of sweetened
• condensed milk
• .1 teaspoon of vanilla
• .3 cups of flaked coconut
• .2 cups of toffee bits pulsed
• in processor but leave some Bits
• .2 Packages of
• merkens dipping chocolate

Direcciones