Emprimir
Correo Electrónico
 |
Ingredientes
- 1 1/4 cups whole-wheat flour
- 1 cup all-purpose flour
- 1 1/2 teaspoons baking powder
- 1/2 teaspoon baking soda
- 1/4 teaspoon salt
- 2 large eggs
- 1/4 cup packed light brown sugar
- 1 cup almond milk
- 1 teaspoon lemon juice
- 1/4 cup pineapple mango juice
- 1/4 cup canola oil
- 1 teaspoon almond extract
- 1/2 cup sliced almonds
View Full Recipe at The Life and Loves of Grumpy's…
.%20%20I%20ended%20up%20%20having%20to%20improvise%20though%20as%20I%20found%20out%20too%20late%20that%20I%20didn't%20have%20jam....all%20I%20had%20was%20grape%20jelly....so%20I%20didn't%20fill%20the%20muffins%20with%20Jam%20after%20all....but%20I%20did%20serve%20them%20with%20some!%3C/p%3E%3Cp%3EI%20was%20a%20little%20worried%20while%20mixing%20the%20batter%20for%20these%20muffins%20because%20it%20seemed%20really%20%22loose%22.%20%20Very%20much%20like%20cake%20batter%20instead%20of%20muffin%20batter.%20%20I%20was%20thinking,%20if%20I%20did%20want%20to%20fill%20these%20with%20jam,%20I%20wasn't%20so%20sure%20that%20I%20could%20have%20because%20the%20batter%20was%20so%20thin.%20%20These%20were%20quite%20yummy,%20they%20are%20healthy,%20and%20kind%20of%20made%20me%20think%20more%20of%20bread%20than%20muffin,%20but%20don't%20let%20that%20deter%20you!%20%20I%20took%20a%20couple%20to%20work%20to%20give%20to%20one%20of%20my%20friends,%20put%20a%20couple%20in%20Grumpy's%20lunch%20box,%20and%20put%20the%20rest%20in%20the%20freezer.%20%20These%20will%20be%20great%20little%20muffins%20to%20put%20in%20his%20lunch%20box%20throughout%20the%20week!%3C/p%3E%3Cp%3EAlmond%20Topped%20Breakfast%20Muffins%3C/p%3E%3Cp%3EPreheat%20oven%20to%20400%C2%B0F.%20Coat%2012%20muffin%20cups%20with%20cooking%20spray.%3C/p%3E%3Cp%3EWhisk%20whole-wheat%20flour,%20all-purpose%20flour,%20baking%20powder,%20baking%20soda%20and%20salt%20in%20a%20large%20bowl.%3C/p%3E%3Cp%3EWhisk%20eggs%20and%20brown%20sugar%20in%20a%20medium%20bowl%20until%20smooth.%20Add%20almond%20milk,%20orange%20juice,%20oil%20and%20almond%20extract.%20%20Whisk%20to%20blend.%20Add%20to%20the%20dry%20ingredients%20and%20mix%20with%20a%20rubber%20spatula%20just%20until%20moistened.%20(I%20found%20this%20batter%20to%20be%20very,%20very%20loose%20-%20just%20make%20sure%20to%20not%20over%20mix.%20%20If%20you%20see%20a%20lot%20of%20lumps,%20it%20is%20ok...don't%20worry,%20they%20do%20disappear!)%3C/p%3E%3Cp%3EScoop%20the%20batter%20into%20the%20prepared%20pan.%20%20Sprinkle%20with%20almonds.%3C/p%3E%3Cp%3EBake%20the%20muffins%20until%20the%20tops%20are%20golden%20brown%20and%20spring%20back%20when%20touched%20lightly,%2015%20to%2020%20minutes.%20Loosen%20edges%20and%20turn%20muffins%20out%20onto%20a%20wire%20rack%20to%20cool%20slightly%20before%20serving.%3C/p%3E){kind=link}