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Ingredientes
- 2 pts. raspberry sherbet, divided
- 1/2 c. lemon juice
- 2 c. orange juice
- 3/4 c. sugar
- 1 1/2 quarts. cranberry juice cocktail (48 ounce)
- 2 bottles ginger ale, chilled
Direcciones
- Soften 1 pint sherbet. In a punch bowl put together softened sherbet, lemon juice, orange juice and sugar. Stir to dissolve sugar. Add in cranberry juice. Chill up to 5 hrs. Before serving punch, add in ginger ale, mixing well. Scoop remaining sherbet into balls and float on top of punch.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 484g | |
| Recipe makes 8 servings | |
| Calories 313 | |
| Calories from Fat 16 | 5% |
| Total Fat 1.79g | 2% |
| Saturated Fat 0.89g | 4% |
| Trans Fat 0.0g | |
| Cholesterol 1mg | 0% |
| Sodium 46mg | 2% |
| Potassium 243mg | 7% |
| Total Carbs 74.66g | 20% |
| Dietary Fiber 1.1g | 4% |
| Sugars 64.83g | 43% |
| Protein 1.43g | 2% |
