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Receta Sherry Wine Cake

Name: Sherry Wine Cake
Ingredients: 1 box yellow cake mix; 1 pkt (3 1/2 ounce) vanilla instant pudding mix (use dry); 4 x Large eggs; 3/4 c. Oil; 3/4 c. Dry sherry (not cooking sherry); 1 tsp Nutmeg; 1 c. Confectioners sugar; Sufficient dry sherry to make a runny glaze

de Global Cookbook

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Ingredientes

1 box yellow cake mix
1 pkt (3 1/2 ounce) vanilla instant pudding mix (use dry)
4 x Large eggs
3/4 c. Oil
3/4 c. Dry sherry (not cooking sherry)
1 tsp Nutmeg
1 c. Confectioners sugar
Â Â Sufficient dry sherry to make a runny glaze

Direcciones

Combine cake mix, pudding mix, Large eggs, oil, sharry, and nutmeg in mixer bowl.
Beat at medium speed about 5 min. Pour batter into a greased/floured Bundt pan. Bake at 350 degrees for about 45 min, or possibly till cake springs back when touched. Cold in pan for 5 min, then turn out on rack. When cold, dust with confectioners sugar, or possibly glaze the cake.
Sherry Glaze: Mix together with a whisk till smooth. Spread over cake.
Personal note: I keep a supply of new paint brushes in my kitchen drawer.
After I make the glaze, I use a brush and "paint" it all over the cake. It seals the surface of the cake and adds to the appearance.
This cake "smells" like Christmas....