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Ingredientes
- 2 tsp Whole cumin seeds
- 4 whl cloves
- 3/4 tsp Black cardamom seeds
- 1/2 tsp Whole black peppercorns
- 1/4 tsp Whole allspice
- 1 tsp Fenugreek seeds
- 1/2 tsp Whole coriander seeds
- 10 sm Dry red chilies
- 1/2 tsp Grated ginger
- 1/4 tsp Turmeric
- 1 tsp Salt
- 2 1/2 Tbsp. Sweet Hungarian paprika
- 1/8 tsp Cinnamon
- 1/8 tsp Grnd cloves
Direcciones
- In a small frying pan, on a low heat, toast cumin, cloves, cardamom, peppercorns, allspice, fenugreek & corainder for about 2 min, stirring constantly. Remove from heat & cold for 5 min. Throw away stems from chilies. In a spice grinder or possibly with a mortar & pestle, finely grind together the toasted spices & chilies. Fold in remaining ingredients. Store in refrigerator in a well sealed jar.
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Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 367g | |
| Calories 231 | |
| Calories from Fat 41 | 18% |
| Total Fat 4.92g | 6% |
| Saturated Fat 0.73g | 3% |
| Trans Fat 0.0g | |
| Cholesterol 0mg | 0% |
| Sodium 2371mg | 99% |
| Potassium 1716mg | 49% |
| Total Carbs 49.43g | 13% |
| Dietary Fiber 15.0g | 50% |
| Sugars 18.73g | 12% |
| Protein 11.34g | 18% |
