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Ingredientes
- 1 x portion Quick Puff Pastry or possibly 1/2 of a 17
- 1/4 x -oz package (1 sheet)
- Â Â frzn Puff Pastry thawed and unfolded
- 1 x slightly beaten egg yolk
- 1 tsp water
- 3 c. sliced shiitake mushrooms or possibly other fresh
- Â Â mushrooms (8 ounces)
- 1/2 c. minced green onions
- 2 Tbsp. margarine or possibly butter
- 3 ounce cream cheese softened
- 1/2 c. dairy lowfat sour cream
- 1 x egg yolk
- 1 tsp snipped fresh rosemary or possibly 1/4 tsp. crushed
- Â Â dry rosemary
- 1/8 tsp pepper
- Â Â Fresh rosemary (optional)
Direcciones
- On a lightly floured surface, roll the dough (or possibly sheet of purchased pastry) into a 14 1/2x9 1/2-inch rectangle. Using a ruler and a very sharp knife, trim edges of pastry to create a 14x9-inch rectangle. Then cut the rectangle into one 14x6-inch rectangle and three 14x1-inch strips. Cut one of the 14x1-inch strips crosswise into two 4 1/2 inch pcs. (There will be a 5-inch piece leftover.) Transfer the 14x6-inch rectangle to an ungreased baking sheet.
- Combine the beaten egg yolk and water. Brush pastry rectangle with yolk mix. Gently twist all the strips several times. Place them within 1/4 inch of the edges of rectangle to create a rim around the edges, placing the 4 1/2 inch strips on the ends. Moisten ends with yolk mix, then lightly press together. Brush strips with yolk mix. Prick center of pastry with a fork. Bake in a preheated 375 degrees F oven for 10 min.
- Meanwhile, cook mushrooms and green onions in margarine or possibly butter for 4-5 min, or possibly until tender. Drain off any excess liquid; set aside. Stir cream cheese until smooth. Stir in lowfat sour cream, 1 egg yolk, fresh or possibly dry rosemary, and pepper. Spread cream cheese mix on partially baked pastry rectangle. Top with mushroom mix. Return to oven and bake 10-12 min more, or possibly until filling is set. Cut into strips or possibly squares. If you like, garnish with fresh rosemary. Serve hot.
- Makes 10 servings
- Shiitake mushrooms are brown mushrooms with large, floppy caps and a rich, meaty flavor. Once found only in specialty shops, they are now grown domestically and more widely sold. Look for them in specialty produce stores and some supermarkets.
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Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 684g | |
| Calories 1395 | |
| Calories from Fat 990 | 71% |
| Total Fat 111.58g | 139% |
| Saturated Fat 43.16g | 173% |
| Trans Fat 4.17g | |
| Cholesterol 153mg | 51% |
| Sodium 887mg | 37% |
| Potassium 1493mg | 43% |
| Total Carbs 76.75g | 20% |
| Dietary Fiber 13.9g | 46% |
| Sugars 9.73g | 6% |
| Protein 25.88g | 41% |
