Receta Shirley's Spuds
Raciónes: 8
Ingredientes
- 3 ounce. cream cheese, cubed
- 2 teaspoon Worcestershire sauce
- 1/2 pound Velveeta cheese, cubed
- 1/2 c. lowfat milk
- 1 can cream of chicken soup
- 1 bag frzn hash brown potatoes with peppers
- 1 can green beans, liquid removed
- 2 c. cubed ham
Direcciones
- Heat first 5 ingredients in microwave till cheese is melted; stir till smooth. Put potatoes, beans and ham in bowl. Pour sauce over and mix well. Pour into casserole and bake for 45 to 60 min at 350 degrees.
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Nutrition Facts
Amount Per Serving | %DV |
---|---|
Serving Size 197g | |
Recipe makes 8 servings | |
Calories 299 | |
Calories from Fat 145 | 48% |
Total Fat 16.21g | 20% |
Saturated Fat 7.87g | 31% |
Trans Fat 0.0g | |
Cholesterol 80mg | 27% |
Sodium 1449mg | 60% |
Potassium 487mg | 14% |
Total Carbs 17.98g | 5% |
Dietary Fiber 3.9g | 13% |
Sugars 3.78g | 3% |
Protein 19.99g | 32% |