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Ingredientes
- 1 pkg. tater tots
- Shredded Monterey Jack cheese
- Shredded Cheddar cheese
- 10 Large eggs
- 1 can (or possibly fresh) mushrooms
- 1 med. onion, minced
- 1 bell pepper, minced
- 1 pkg miniature smoked sliced sausage
- 1 can olives, sliced
- Garlic salt and pepper to taste
Direcciones
- Put layer of tater tots on bottom of 9 x 12 inch lightly greased dish.
- Top with cheeses.
- Mix together eggs, mushrooms, onions, bell pepper, sausage, olives, and spices.
- Pour 1/2 of mix over tater tots.
- Add in another layer of tater tots, then remaining mix.
- Bake at 350 degrees for 45 min.
- Top with cheeses during last 10 min of baking.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 94g | |
| Recipe makes 12 servings | |
| Calories 374 | |
| Calories from Fat 349 | 93% |
| Total Fat 38.8g | 49% |
| Saturated Fat 6.55g | 26% |
| Trans Fat 0.0g | |
| Cholesterol 177mg | 59% |
| Sodium 76mg | 3% |
| Potassium 84mg | 2% |
| Total Carbs 1.5g | 0% |
| Dietary Fiber 0.3g | 1% |
| Sugars 0.88g | 1% |
| Protein 6.05g | 10% |
