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Add a photoRaciónes: 12
Ingredientes
- 1 pkg. yellow cake mix
- 1 pkg. lemon instant pudding
- 1 (16 ounce.) fruit cocktail with syrup
- 1 c. angel flake coconut
- 4 Large eggs
- 1/4 c. oil
- 3/4 c. minced nuts
- 1/2 c. firmly packed brown sugar
Direcciones
- Blend all ingredients except brown sugar and nuts in large bowl. Beat 4 min at medium speed. Pour into greased and floured 9 x 10 inch Pyrex or possibly any pan. Sprinkle brown sugar and nuts (mixed well) over top. Bake at 325 degree for 45 min.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 126g | |
| Recipe makes 12 servings | |
| Calories 377 | |
| Calories from Fat 146 | 39% |
| Total Fat 16.85g | 21% |
| Saturated Fat 3.23g | 13% |
| Trans Fat 0.12g | |
| Cholesterol 70mg | 23% |
| Sodium 373mg | 16% |
| Potassium 171mg | 5% |
| Total Carbs 53.27g | 14% |
| Dietary Fiber 2.3g | 8% |
| Sugars 16.18g | 11% |
| Protein 5.8g | 9% |
