| 1/4 c. extra virgin olive oil |
1 teaspoon |
$5.99 per 16 fluid ounces
|
$0.06 |
| 2 pound grnd beef |
2 2/3 oz |
$2.49 per pound
|
$0.41 |
| 1 sm. onion, minced |
0.08 onion |
$0.79 per pound
|
$0.01 |
| 1 (15 ounce.) can tomato sauce |
1 1/4 fl oz |
$1.85 per 15 fluid ounces
|
$0.15 |
| 3/4 c. dry red wine |
1 tablespoon |
$0.35 per fluid ounce
|
$0.17 |
| 2 tbsp. minced fresh parsley |
1/2 teaspoon |
$1.09 per cup
|
$0.01 |
| 1 teaspoon dry oregano, crumbled |
0.08 teaspoon |
$3.89 per 3/4 ounces
|
$0.02 |
| 1/4 teaspoon grnd cinnamon |
0.02 teaspoon |
$2.99 per 4 ounces
|
$0.00 |
| 1/4 c. (1/2 stick) butter |
1 teaspoon |
$3.99 per 16 ounces
|
$0.04 |
| 1/4 c. all-purpose flour |
1 teaspoon |
$2.99 per 5 pounds
|
$0.00 |
| 2 c. lowfat milk |
2 tablespoons |
$3.99 per gallon
|
$0.04 |
| 3 Large eggs |
1/4 eggs |
$2.53 per 12 items
|
$0.05 |
| 1 c. grated Parmesan cheese |
1 tablespoon |
$5.49 per 6 ounces
|
$0.27 |
| 1 lg. eggplant (about 1 1/2 lb.), peeled, sliced into thin rounds |
0.08 eggplant |
$1.99 per item
|
$0.17 |
| Total per Serving |
$1.42 |
| Total Recipe |
$17.03 |
Suggestions?