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Receta Shoyu Chicken

Name: Shoyu Chicken
Ingredients: 1 c. Soy sauce; 1 c. Sugar; 2 clv garlic, finely chopped; 1 cube Fresh ginger; 1 shot Sake; 5 lb Chicken piece

de Global Cookbook

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Ingredientes

1 c. Soy sauce
1 c. Sugar
2 clv garlic, finely chopped
1 cube Fresh ginger
1 shot Sake
5 lb Chicken piece

Direcciones

THINLY SLICE GINGERROOT CUBE.
COMBINE ALL INGREDIETS, MARINATE CHICKEN IN PLASTIC STORAGE Or possibly FREEZER BAG OVERNIGHT (UP TO 2 DAYS).
GRILL OVER MEDIUM COALS Till DONE.