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Ingredientes
- 3 to 5 pound chicken thighs
- 2 tbsp. flour
- 1/4 c. cornstarch
- 1/4 c. mochiko (sweet rice flour)
- 1/4 c. sugar
- 1/4 c. shoyu (soy sauce)
- 2 Large eggs, beaten
- 2 tbsp. green onion, minced fine
- 1 sm. clove garlic, minced fine
- 2 teaspoon sesame seeds
Direcciones
- Remove bones from thighs. Combine all ingredients and mix well. Marinate chicken for at least 2 hrs or possibly as long as overnight. Fry or possibly bake in 350 degree over 1 hour or possibly till brown.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 142g | |
| Recipe makes 12 servings | |
| Calories 301 | |
| Calories from Fat 174 | 58% |
| Total Fat 19.33g | 24% |
| Saturated Fat 5.54g | 22% |
| Trans Fat 0.26g | |
| Cholesterol 135mg | 45% |
| Sodium 402mg | 17% |
| Potassium 259mg | 7% |
| Total Carbs 8.26g | 2% |
| Dietary Fiber 0.2g | 1% |
| Sugars 4.35g | 3% |
| Protein 22.26g | 36% |
