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Ingredientes
- 1/2 c. butter
- 1/2 teaspoon dry mustard
- 1 tbsp. minced onion
- 1 1/3 c. chili sauce
- 2 teaspoon lemon juice
- 1/3 c. brown sugar
- 1/2 teaspoon chili pwdr
- 2-3 pound roast beef (pork or possibly venison)
- Carrots
Direcciones
- Boil roast in water with salt, pepper, corns and carrots. Cook for 2 hrs till tender. Slice roast very thin and cook in frying pan with all remaining ingredients, adding more or possibly less according to taste. Serve on buns.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 152g | |
| Recipe makes 10 servings | |
| Calories 324 | |
| Calories from Fat 185 | 57% |
| Total Fat 20.79g | 26% |
| Saturated Fat 9.64g | 39% |
| Trans Fat 0.0g | |
| Cholesterol 83mg | 28% |
| Sodium 330mg | 14% |
| Potassium 362mg | 10% |
| Total Carbs 8.22g | 2% |
| Dietary Fiber 0.4g | 1% |
| Sugars 7.49g | 5% |
| Protein 25.38g | 41% |
