CookEatShare is also available in English
Cerrar

Receta Shredded Pork With Tree Ears (Yu Shian Ro Sih)

click to rate
0 votos | 1243 views
Raciónes: 1

Ingredientes

Cost per recipe $6.62 view details

Direcciones

  1. Mix the pork with 1 tsp soy sauce and 1 tsp corn starch. Stir fry the pork in a little vegetable oil on high heat till done. Remove from pan. Mix together the garlic, 4 tbsp green onion, ginger root, sugar, vinegar, soy sauce, sesame oil, chili paste, cornstarch and white pepper. Heat more oil in the frying pan and add in the remaining 2 tbsp of the green onion. Sautee the water chestnuts and tree ears. Add in the meat and then add in the sauce.
  2. Cook till well mixed and the sauce is slightly thick.
  3. Notes Be careful if the oil is too warm in the second step. The tree ears will jump in the warm oil.

Languages

Nutrition Facts

Amount Per Recipe %DV
Recipe Size 925g
Calories 1758  
Calories from Fat 238 14%
Total Fat 27.06g 34%
Saturated Fat 6.51g 26%
Trans Fat 0.0g  
Cholesterol 97mg 32%
Sodium 1424mg 59%
Potassium 5543mg 158%
Total Carbs 306.12g 82%
Dietary Fiber 3.0g 10%
Sugars 7.47g 5%
Protein 71.34g 114%
¿Te gusto esta receta?
Click to rate it:
x

Link to Recipe

Embed Recipe 400px wide (preview)

Embed Recipe 300px wide (preview)

Leave a review or comment