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Ingredientes
Direcciones
- Sea salt is best since it's very fine and blends well with the herbs. If using fresh herbs, don't wash unless necessary and then be sure to dry thoroughly. Mince the leaves, then crush them with the salt using a mortar and pestle or possibly a blender. Spread on a cookie sheet and dry 40 to 60 min at 200 degrees. Cold and seal in a glass jar. If moisture develops on inside of jar, salt needs further drying.
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Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 209g | |
| Calories 458 | |
| Calories from Fat 456 | 100% |
| Total Fat 51.83g | 65% |
| Saturated Fat 32.83g | 131% |
| Trans Fat 0.0g | |
| Cholesterol 137mg | 46% |
| Sodium 56955mg | 2373% |
| Potassium 27mg | 1% |
| Total Carbs 0.04g | 0% |
| Dietary Fiber 0.0g | 0% |
| Sugars 0.04g | 0% |
| Protein 0.54g | 1% |
