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Ingredientes
- 1 1/2 lbs. shrimp
- 4 tbsp. oil
- 2 tbsp. chopped garlic
- 4 c. canned tomatoes
- 1 teaspoon oregano
- 1/2 tbsp. basil
- 2 tbsp. anchovy paste
- 1/4 pound mushrooms, sliced
- 1/4 c. capers
Direcciones
- Heat 1/2 oil and add in 1/2 garlic. Cook briefly. Add in tomatoes, oregano, 1/2 basil; cook, stirring often, for 30 min. Heat rest of oil, add in shrimp, rest of garlic, basil, and mushrooms. Cook, stirring often, till shrimp turns red. Add in to sauce. Add in capers and bring to boil. Serve with linguini.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 463g | |
| Recipe makes 4 servings | |
| Calories 356 | |
| Calories from Fat 151 | 42% |
| Total Fat 17.07g | 21% |
| Saturated Fat 1.66g | 7% |
| Trans Fat 0.35g | |
| Cholesterol 259mg | 86% |
| Sodium 852mg | 36% |
| Potassium 876mg | 25% |
| Total Carbs 13.86g | 4% |
| Dietary Fiber 3.1g | 10% |
| Sugars 6.25g | 4% |
| Protein 37.74g | 60% |
