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Ingredientes
- 1 pound shrimp-peeled and deveined (shells reserved)-I used 16-20 Tiger shrimp
- 4 cups (32 ounces) seafood stock
- 3 tablespoons olive oil
- 1 tablespoons chopped garlic
- Pinch cayenne pepper
- 1/4 cup brandy or whiskey (I used Knob Creek)
- 1/4 cup dry sherry
- 4 tablespoons butter
- 1/3 cup flour
- 2 cups (1 pint) half and half
- 1/3 cup tomato paste
- 2 teaspoons salt
- 1 teaspoon black pepper
View Full Recipe at anniebakes
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