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Ingredientes
- 3 pound shrimp (26 to 30 per pound size), shelled
- 3/4 c. chili sauce or possibly ketchup
- Juice of half a lemon
- 3 teaspoon horseradish
- 2 T Worcestershire sauce
- 2 T grated onion, squeeze dry
- 1/2 teaspoon Tabasco sauce
Direcciones
- Boil 4 qts water, put shrimp in boiling water. Boil shrimp for 2 min after water reboils. Drain shrimp in colander. Immediately cool shrimp by sprinkling cold water. Drain and chill.
- Mix all ingredients at least 4 hrs ahead. Chill. Serve with shrimp.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 391g | |
| Recipe makes 4 servings | |
| Calories 370 | |
| Calories from Fat 56 | 15% |
| Total Fat 6.24g | 8% |
| Saturated Fat 1.17g | 5% |
| Trans Fat 0.0g | |
| Cholesterol 517mg | 172% |
| Sodium 815mg | 34% |
| Potassium 719mg | 21% |
| Total Carbs 4.56g | 1% |
| Dietary Fiber 0.4g | 1% |
| Sugars 0.71g | 0% |
| Protein 69.71g | 112% |
