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Ingredientes
- 1 to 2 c. boiled shrimp
- 3 hard boiled large eggs
- 1 (3 ounce) pkg. cream cheese
- Worcestershire to taste
- 1/2 c. mayonnaise
- 1 sm. onion, grated
- Garlic salt, pepper and Tabasco to taste
Direcciones
- I use a food processor to put together all ingredients, otherwise chop shrimp and large eggs and blend with other ingredients. Refrigerate overnight for flavor.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 128g | |
| Recipe makes 6 servings | |
| Calories 289 | |
| Calories from Fat 210 | 73% |
| Total Fat 23.72g | 30% |
| Saturated Fat 5.8g | 23% |
| Trans Fat 0.0g | |
| Cholesterol 199mg | 66% |
| Sodium 285mg | 12% |
| Potassium 197mg | 6% |
| Total Carbs 2.95g | 1% |
| Dietary Fiber 0.2g | 1% |
| Sugars 1.49g | 1% |
| Protein 15.74g | 25% |
