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Raciónes: 6

Ingredientes

Cost per serving $4.23 view details

Direcciones

  1. Thaw frzn shrimp, peel and devein shrimp; set aside. Pour a little boiling water over pea pods and carefully break apart with fork; drain immediately and set aside.
  2. In a large saucepan dissolve bouillon cubes in 2 1/2 c. boiling water; add in shrimp, green onions, soy sauce and salt. Return to boiling; cook for 3 min, stirring occasionally. Slowly blend cool water into cornstarch; stir into shrimp mix. Cook, stirring constantly, till mix is thick and bubbly. Add in tomatoes and pea pods. Cook till tomatoes are heated through, about 3 min longer. Serves 12.

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Nutrition Facts

Amount Per Serving %DV
Serving Size 707g
Recipe makes 6 servings
Calories 344  
Calories from Fat 45 13%
Total Fat 5.0g 6%
Saturated Fat 1.01g 4%
Trans Fat 0.0g  
Cholesterol 345mg 115%
Sodium 1631mg 68%
Potassium 826mg 24%
Total Carbs 19.23g 5%
Dietary Fiber 3.8g 13%
Sugars 5.47g 4%
Protein 52.77g 84%
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