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Ingredientes
- 1 ½ lbs dried orzo pasta
- 2 lbs (21-30 count) shrimp, peeled and deveined
- 3 large ripe tomatoes, chopped
- 7 green onions, roots trimmed, white and green parts, thinly sliced
- 8 ounces crumbled feta cheese
- 1/3 cup olive oil
- 1 ½ teaspoons kosher salt, more to taste
- ½ teaspoon freshly ground black pepper, more to taste
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