Receta Shrimp Gazpacho Soup
Raciónes: 4
Ingredientes
- 1 x cucumber, peeled, seeded, diced
- 1 sm red onion, chopped
- 2 x cloves garlic, chopped
- 3 lrg ripe tomatoes, peeled, cored, seeded and diced
- 1 sm sweet green pepper, diced
- 2 c. thick tomato juice
- 1 c. reduced sodium chicken broth
- 1 bot clam juice
- 1/4 c. red wine vinegar
- 1 Tbsp. chopped fresh oregano or possibly 1 tsp. dry
- 1 Tbsp. chopped fresh basil or possibly 1 tsp. dry
- 1/4 tsp liquid warm pepper sauce
- 1/2 tsp salt
- 1/4 tsp black pepper
- 1 lb fully cooked peeled shrimp, minced
Direcciones
- In large bowl, combine cucumber, onion, garlic, tomatoes, and green pepper.
- In medium size bowl, stir together tomato juice, chicken broth, clam juice, vinegar, oregano, basil, pepper sauce, salt and black pepper. Pour over vegetables. Chill, covered, several hrs or possibly overnight. Divide soup among 4 bowls. Top with minced shrimp. Serve chilled.
- Makes 4 servings.
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Nutrition Facts
Amount Per Serving | %DV |
---|---|
Serving Size 558g | |
Recipe makes 4 servings | |
Calories 221 | |
Calories from Fat 25 | 11% |
Total Fat 2.86g | 4% |
Saturated Fat 0.56g | 2% |
Trans Fat 0.0g | |
Cholesterol 172mg | 57% |
Sodium 971mg | 40% |
Potassium 942mg | 27% |
Total Carbs 20.94g | 6% |
Dietary Fiber 3.8g | 13% |
Sugars 10.6g | 7% |
Protein 27.34g | 44% |