Emprimir
Correo Electrónico
 |
Ingredientes
- For the grits
- 2 cups chicken broth
- 1/2 cup water?
- 3 tablespoons Butter
- 3/4 cup quick cook grits
- 1 cup shredded sharp cheddar cheese
- For the shrimp:
- 1 pound 51-60 count shrimp, peeled and deveined (reserve shells for broth)
- 1 teaspoon white pepper
- 1 teaspoon onion powder
- 1 teaspoon ground red pepper
- 1 teaspoon Paprika
- 1 teaspoon black pepper
- 1/8 teaspoon cayenne pepper (optional)
- 1/2 teaspoon granulated garlic
- 6 oz Andouille Sausage
- 1/2 onion minced
- 2 cloves Garlic
- 2 tablespoons Flour
- 2 cups shrimp broth (recipe below)
- 1/2 cup half and half
View Full Recipe at Greg's Kitchen
Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 1303g | |
| Calories 1767 | |
| Calories from Fat 1250 | 71% |
| Total Fat 140.81g | 176% |
| Saturated Fat 73.92g | 296% |
| Trans Fat 0.0g | |
| Cholesterol 384mg | 128% |
| Sodium 3407mg | 142% |
| Potassium 1407mg | 40% |
| Total Carbs 59.71g | 16% |
| Dietary Fiber 6.6g | 22% |
| Sugars 4.65g | 3% |
| Protein 67.63g | 108% |
.%20Add%20the%20shrimp%20broth%20and%20cook%20until%20it%20thickens,%20about%203%20minutes.%20Add%20half%20and%20half%20and%20cook%20until%20the%20sauce%20reduces%20by%201/3,%20about%205%20minutes,%20it%20should%20be%20creamy%20and%20will%20coat%20the%20back%20of%20a%20spoon.%20At%20the%20last%20minute%20add%20in%20reserved%20bacon%20bits.%20Pour%20shrimp%20and%20sauce%20over%20grits%20and%20serve%20immediately.%3C/p%3E%3Cp%3EFor%20Shrimp%20Broth%3C/p%3E%3Cp%3EThis%20is%20super%20basic,%20add%20whatever%20kind%20of%20veggie%20scraps%20that%20you%20want%20like%20onion,%20or%20garlic.%20Reserved%20shells%20from%20shrimp%202%20cups%20of%20water%20salt%20few%20peppercorns%20Place%20everything%20in%20sauce%20pan%20and%20bring%20to%20a%20boil,%20reduce%20heat%20and%20let%20simmer%20about%2020%20minutes.%20Using%20a%20colander,%20strain%20the%20broth%20over%20a%20bowl.%20Discard%20shells.%3C/p%3E%3Cp%3E668%20total%20views,%2090%20views%20today%3C/p%3E%3Cp%3EThank%20you%20so%20much%20for%20visiting%20my%20food%20blog.%3C/p%3E%3Cp%3EI%20also%20love%20y%E2%80%99alls%20comments.%20So%20please%20don%E2%80%99t%20forget%20to%20share%20them%20below.%3C/p%3E){kind=link}