Emprimir
Correo Electrónico
Add a photoRaciónes: 4
Ingredientes
- 1/4 pound Cheddar cheese
- 2 tbsp. butter
- 1/2 pt. lowfat sour cream
- 1 (4 ounce.) can mushrooms
- 1 (10 ounce.) pkg. shrimp, cooked
- 3/4 teaspoon M.S.G.
- Dry white wine
Direcciones
- Heat cheese in butter. Stir in lowfat sour cream and a bit of juice from the mushrooms. Add in M.S.G. Add in wine to taste. Heat but don't boil. Add in shrimp. Heat thoroughly. Serve with rice or possibly noodles. Serves 3-4.
Languages
Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 204g | |
| Recipe makes 4 servings | |
| Calories 366 | |
| Calories from Fat 245 | 67% |
| Total Fat 27.82g | 35% |
| Saturated Fat 16.49g | 66% |
| Trans Fat 0.0g | |
| Cholesterol 183mg | 61% |
| Sodium 508mg | 21% |
| Potassium 292mg | 8% |
| Total Carbs 4.55g | 1% |
| Dietary Fiber 0.8g | 3% |
| Sugars 2.87g | 2% |
| Protein 23.33g | 37% |
