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Ingredientes
- 1/4 c. unsalted butter - (1/2 stick)
- 1/4 c. dry red wine
- 1 1/2 Tbsp. Worcestershire sauce
- 1 x canned chipotle chiles in adobo - (to 2) chopped, plus
- 2 tsp adobo sauce - (to 3)
- 1 lrg garlic clove chopped
- 1 1/2 tsp salt
- 1 1/2 lb medium unshelled shrimp Baguette for accompaniment
Direcciones
- Preheat oven to 400 degrees.
- Heat butter in a saucepan and stir in wine, Worcestershire sauce, chipotles, adobo sauce, garlic, and salt. Toss shrimp with sauce in a large shallow baking dish and bake in middle of oven till shrimp are just cooked through, 10 to 12 min.
- This recipe yields 4 servings.
- Comments: Shrimp with heads on may be used in this recipe - you'll need 1 lb..
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 37g | |
| Recipe makes 4 servings | |
| Calories 119 | |
| Calories from Fat 101 | 85% |
| Total Fat 11.51g | 14% |
| Saturated Fat 7.29g | 29% |
| Trans Fat 0.0g | |
| Cholesterol 31mg | 10% |
| Sodium 937mg | 39% |
| Potassium 73mg | 2% |
| Total Carbs 1.63g | 0% |
| Dietary Fiber 0.0g | 0% |
| Sugars 0.74g | 0% |
| Protein 0.13g | 0% |
