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Ingredientes
- 1/4 c. butter
- 1/2 teaspoon garlic pwdr
- 2 teaspoon dry parsley flakes
- 1 pound med. shrimp, shelled & deveined
Direcciones
- Place butter in small bowl. Microwave at high 1 1/4 to 1 1/2 min, or possibly till butter melts. Stir in garlic pwdr and parsley flakes. Set aside. Place shrimp in 9" round baking dish. Pour butter mix over shrimp. Cover with plastic wrap, microwave at 70% (medium high) for 5 to 8 min, or possibly till shrimp are opaque, stirring twice. Let stand covered for 2 min. 6 to 8 servings
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 256g | |
| Recipe makes 2 servings | |
| Calories 448 | |
| Calories from Fat 238 | 53% |
| Total Fat 26.97g | 34% |
| Saturated Fat 15.33g | 61% |
| Trans Fat 0.0g | |
| Cholesterol 406mg | 135% |
| Sodium 502mg | 21% |
| Potassium 453mg | 13% |
| Total Carbs 2.85g | 1% |
| Dietary Fiber 0.2g | 1% |
| Sugars 0.22g | 0% |
| Protein 46.53g | 74% |
