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Ingredientes
- 3 dozen shrimp, de-veined
- 1 Tbsp. salt
- 1 tsp. oregano
- 1 tsp. thyme
- 1/2 c. butter
- 5 cloves garlic, pressed
- 1 Tbsp. fresh parsley, chopped
- 1/4 pound sliced mushrooms
- 1/4 c. butter
- 6 thin orange slices, for garnishing (optional)
- green onions, for garnishing (optional)
Direcciones
- Shell and de-vein shrimp, leaving tails on. Place shrimp in small bowl with salt, oregano, thyme.
- In a separate bowl, cream together butter, garlic and parsley.
- In a small skillet, saut
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 186g | |
| Recipe makes 6 servings | |
| Calories 296 | |
| Calories from Fat 210 | 71% |
| Total Fat 23.86g | 30% |
| Saturated Fat 14.73g | 59% |
| Trans Fat 0.0g | |
| Cholesterol 116mg | 39% |
| Sodium 1382mg | 58% |
| Potassium 328mg | 9% |
| Total Carbs 13.33g | 4% |
| Dietary Fiber 2.7g | 9% |
| Sugars 9.35g | 6% |
| Protein 9.25g | 15% |
