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Ingredientes
- 36 lg. shrimp, peeled and cleaned
- 1 c. butter
- 3 tbsp. capers
- 2 cloves garlic, crushed
- 2 tbsp. lemon juice
- 1 c. grated Parmesan cheese
Direcciones
- In large skillet, heat butter and saute/fry shrimp, capers, garlic, and lemon juice till shrimp is done, 5-10 min. Add in Parmesan and serve over spaghetti, linguine or possibly other pasta. Serves 4.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 80g | |
| Recipe makes 8 servings | |
| Calories 293 | |
| Calories from Fat 239 | 82% |
| Total Fat 27.17g | 34% |
| Saturated Fat 16.85g | 67% |
| Trans Fat 0.0g | |
| Cholesterol 120mg | 40% |
| Sodium 497mg | 21% |
| Potassium 89mg | 3% |
| Total Carbs 1.51g | 0% |
| Dietary Fiber 0.1g | 0% |
| Sugars 0.24g | 0% |
| Protein 11.58g | 19% |
