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Ingredientes
- 1 c. ham strips
- 2 c. cooked shrimp
- 2 c. sliced mushrooms
- 1 med. clove garlic, chopped
- 3/4 celery, minced
- 1/4 c. onion, minced
- 1/4 c. butter
- 1 (10 1/2 ounce.) can condensed cream of chicken soup
- 1 (10 1/2 ounce.) can condensed cream of shrimp soup
- 1/2 c. light cream
- 1/4 c. minced parsley
- 4 frzn pastry patty shells, baked & ready (Pepperidge Farm)
Direcciones
- In saucepan lightly brown ham and saute/fry mushrooms, celery, onion and garlic in butter. Stir in soup and cream. Add in shrimp and parsley. Serve in patty shells. Serves 4.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 189g | |
| Recipe makes 10 servings | |
| Calories 304 | |
| Calories from Fat 173 | 57% |
| Total Fat 19.45g | 24% |
| Saturated Fat 8.01g | 32% |
| Trans Fat 0.0g | |
| Cholesterol 115mg | 38% |
| Sodium 853mg | 36% |
| Potassium 273mg | 8% |
| Total Carbs 14.73g | 4% |
| Dietary Fiber 0.6g | 2% |
| Sugars 0.76g | 1% |
| Protein 17.42g | 28% |
