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Ingredientes
- 1/4 c. extra virgin olive oil
- 1 block butter
- 3 cloves garlic, chopped
- 2 med. onions, sliced thin
- 1 tbsp. Worcestershire sauce
- 1 teaspoon warm sauce
- 3 lbs. raw peeled shrimp (leave tail tips)
- Salt, pepper, cayenne pepper
- Sauterne Wine
Direcciones
- Heat oil and butter; add in onions and garlic, saute/fry till clear. Add in Worcestershire sauce and warm sauce. Layer shrimp in baking pan, season with salt and pepper, pour sauce over seasoned shrimp. Cover with sauterne wine. Bake 40 min at 350 degrees, then place in broiler to brown. Serve warm with French bread.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 274g | |
| Recipe makes 6 servings | |
| Calories 344 | |
| Calories from Fat 121 | 35% |
| Total Fat 13.64g | 17% |
| Saturated Fat 2.43g | 10% |
| Trans Fat 0.0g | |
| Cholesterol 347mg | 116% |
| Sodium 370mg | 15% |
| Potassium 497mg | 14% |
| Total Carbs 6.4g | 2% |
| Dietary Fiber 0.6g | 2% |
| Sugars 1.95g | 1% |
| Protein 46.52g | 74% |
