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Ingredientes
- 1 c. mayonnaise
- 1/2 c. chili sauce
- 3/4 teaspoon Worcestershire sauce
- 1 tbsp. grated onion
- 1 tbsp. minced parsley
- 3/4 teaspoon prepared horseradish
- Crisp Boston lettuce, to make 6 lettuce c.
- 2 pound shrimp, shelled, deveined, and cooked
- Watercress sprigs
Direcciones
- 1. Make dressing: in medium bowl, combine mayonnaise, chili sauce, Worcestershire sauce, grated onion, parsley and horseradish.
- 2. Beat with rotary beater till smooth and well combined. Chill, covered, several hrs, till very well chilled.
- 3. To serve; arrange lettuce c. on individual luncheon plates.
- 4. Chop shrimp coarsely. Divide proportionately into lettuce c.. Spoon some of dressing over shrimp. Pass rest of dressing in serving boat. Garnish each plate with watercress sprigs. Makes 6 servings.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 160g | |
| Recipe makes 8 servings | |
| Calories 329 | |
| Calories from Fat 224 | 68% |
| Total Fat 25.32g | 32% |
| Saturated Fat 3.61g | 14% |
| Trans Fat 0.0g | |
| Cholesterol 172mg | 57% |
| Sodium 409mg | 17% |
| Potassium 244mg | 7% |
| Total Carbs 1.54g | 0% |
| Dietary Fiber 0.1g | 0% |
| Sugars 0.26g | 0% |
| Protein 23.26g | 37% |
