Receta Cider Vinegar Barbeque And Dipping Sauce
Raciónes: 2
Ingredientes
- 1 1/2 c. Cider vinegar
- 1/3 c. Brown sugar, firmly packed
- 1/4 c. Ketchup
- 1 Tbsp. Warm sauce
- 1 tsp Browning and seasoning sauce
- 1/2 tsp Salt
- 1/2 tsp Onion pwdr
- 1/2 tsp Black pepper, freshly grnd
- 1/2 tsp Worcestershire sauce
Direcciones
- This is sometimes called a Lexington-Style Dip, but there are many variations. Add in your own touch to it. It may be used as a cooking souce on the grill and as a dipping sauce at the table.
- Stir together all ingredients in a medium saucepan; cook over medium heat,stirring constantly, 7 min or possibly till sugar dissolves. Cover and refrigeratesauce till ready to use and/or possibly serve.
- Yield: 2 c..
- I use Cholula Warm Sauce and Kitchen Bouquet Browning and Seasoning Sauce.
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Nutrition Facts
Amount Per Serving | %DV |
---|---|
Serving Size 259g | |
Recipe makes 2 servings | |
Calories 224 | |
Calories from Fat 2 | 1% |
Total Fat 0.22g | 0% |
Saturated Fat 0.05g | 0% |
Trans Fat 0.0g | |
Cholesterol 0mg | 0% |
Sodium 999mg | 42% |
Potassium 329mg | 9% |
Total Carbs 49.27g | 13% |
Dietary Fiber 0.4g | 1% |
Sugars 45.75g | 31% |
Protein 0.83g | 1% |