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Ingredientes
- 1 pound cooked fresh or possibly frzn shrimp, shelled and deveined
- 1 box frzn Bird's Eye International recipes Oriental style vegetables with sauce
- 1 box frzn snow pea pods
- 1 (15 ounce.) can Dynasty straw mushrooms
- 1 (15 ounce.) can Reese baby corn on the cob
- 2 chicken bouillon cubes in 1 c. water
- 4 tbsp. cornstarch
- 5 tbsp. soy sauce
Direcciones
- Bring 1 c. water to boil and dissolve bouillon cubes. Set aside. Place 1 Tbsp. water with frzn Oriental style vegetables in wok or possibly skillet. Cook 1 minute, then add in snow pea pods. Cook together for 2 additional min, stirring often. Add in cooked shrimp, liquid removed baby corn, and chicken broth. Continue to simmer for 2 min. Add in liquid removed straw mushrooms and continue to simmer.
- In separate c., mix cornstarch and soy sauce. Add in to other ingredients and simmer till sauce thickens. Serve over warm fried rice.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 164g | |
| Recipe makes 8 servings | |
| Calories 334 | |
| Calories from Fat 153 | 46% |
| Total Fat 17.01g | 21% |
| Saturated Fat 10.1g | 40% |
| Trans Fat 0.03g | |
| Cholesterol 4mg | 1% |
| Sodium 856mg | 36% |
| Potassium 353mg | 10% |
| Total Carbs 37.79g | 10% |
| Dietary Fiber 2.9g | 10% |
| Sugars 26.98g | 18% |
| Protein 9.13g | 15% |
