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Ingredientes
- 1Â 1/2 lb large shrimp
- 1 c. oil
- 1 c. white wine
- 2 x garlic cloves crushed
- 1 tsp parsley flakes
- 1 tsp tarragon
- 1 tsp oregano leaves
- 1/2 tsp salt
- 1/4 tsp freshly-grnd black pepper
- 1 tsp lemon juice
- 1 dsh Worcestershire sauce
- 1/2 stk butter
- 1/3 c. bread crumbs
- 8 ounce spinach linguine noodles cooked
- 1/2 c. grated Parmesan cheese
Direcciones
- Place shrimp in large bowl. Mix oil, wine, seasonings, lemon juice, and Worcestershire sauce for marinade. Marinate shrimp for 4 hrs.
- Place shrimp in shallow baking dish in single layer close together. Spoon 1/4 of marinade over shrimp. Dot with pats of butter. Sprinkle bread crumbs over top.
- Bake at 500 degrees for 12 to 18 min. Sprinkle Parmesan over each serving. Serve over spinach linguine. Bon Appetit!
- Comments: The Birchwood Sampler is a collection of recipes served in the Inn dining room. Compiled during many years of dining service at the Inn, it is available in the gift corner or possibly upon written request; Birchwood Inn, Route 45, Temple, NH 03084
