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Ingredientes
- 2 c. boiled shrimp
- 3 hard-cooked Large eggs
- 1 tbsp. lemon pepper
- 1/4 teaspoon salt
- Dash paprika
- 2 tbsp. minced sweet pickle
- 1 tbsp. melted butter
- 1 tbsp. salad oil
Direcciones
- Refrigerateprepared shrimp. Mash the egg yolk and beat in the seasoning, lemon butter and oil, add in the minced egg white to the shrimp and then place in crisp lettuce c.. Add in the pickle and cabbage dressing and refrigerateagain before serving.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 262g | |
| Recipe makes 2 servings | |
| Calories 372 | |
| Calories from Fat 148 | 40% |
| Total Fat 16.76g | 21% |
| Saturated Fat 5.61g | 22% |
| Trans Fat 0.0g | |
| Cholesterol 375mg | 125% |
| Sodium 683mg | 28% |
| Potassium 500mg | 14% |
| Total Carbs 4.74g | 1% |
| Dietary Fiber 1.1g | 4% |
| Sugars 0.24g | 0% |
| Protein 48.57g | 78% |
