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Receta Shrimp Salad with Capers and Dill in Romaine Cups

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Raciónes: 4

Ingredientes

  • Shrimp Salad with Capers and Dill in Romaine Cups
  • Ingredients
  • 1 pound small, cooked shrimp
  • 1/3 cup chopped red onion
  • 1/3 cup chopped celery
  • 1/8 cup capers
  • 1 tablespoon chopped fresh dill (reserve some unchopped leaves for garnish)
  • Zest of 1 lemon (reserve some for garnish)
  • 1 tablespoon lemon juice
  • 1/4 cup mayonnaise
  • 1/4 teaspoon salt
  • 1/4 teaspoon black pepper
  • Romaine heart lettuce leaves, trimmed to form a cup

Nutrition Facts

Amount Per Serving %DV
Serving Size 161g
Recipe makes 4 servings
Calories 232  
Calories from Fat 121 52%
Total Fat 13.65g 17%
Saturated Fat 2.0g 8%
Trans Fat 0.0g  
Cholesterol 172mg 57%
Sodium 521mg 22%
Potassium 260mg 7%
Total Carbs 3.18g 1%
Dietary Fiber 0.5g 2%
Sugars 1.12g 1%
Protein 23.35g 37%
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