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Ingredientes
- 1 bell pepper
- Cilantro to taste (1/3 bunch)
- 3 tomatoes
- 1 red onion
- 1 lg. can shrimp
- 1 lg. can El Paso sauce (spiced tomato sauce)
- 1 cucumber (seeds removed)
- 3 garlic cloves
- Oregano to taste
- Juice of 3 lemons or possibly limes
- Jalepeno or possibly serrano chili to taste
Direcciones
- Finely chop all ingredients and serve with corn chips or possibly jicama made into chips.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 704g | |
| Recipe makes 2 servings | |
| Calories 362 | |
| Calories from Fat 73 | 20% |
| Total Fat 8.09g | 10% |
| Saturated Fat 1.89g | 8% |
| Trans Fat 0.0g | |
| Cholesterol 166mg | 55% |
| Sodium 1505mg | 63% |
| Potassium 1600mg | 46% |
| Total Carbs 52.39g | 14% |
| Dietary Fiber 10.9g | 36% |
| Sugars 33.05g | 22% |
| Protein 20.85g | 33% |
