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Ingredientes
- 6oz (180gr) scallops
- 6oz (180gr) shrimp
- 3 shallots, chopped
- 1/4 cup pimiento-stuffed green olives, sliced
- 2 tbs capers
- 3 tbs fresh lemon juice
- 2 tbs chicken stock
- 1 tsp paprika
- 1 tbs olive oil
- 2 tbs butter
- 2 tbs fresh parsley, chopped
- 1/2 cup Basmati rice
- 1 cup chicken stock
View Full Recipe at Thyme for Cooking, the Blog
Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 496g | |
| Calories 726 | |
| Calories from Fat 336 | 46% |
| Total Fat 38.18g | 48% |
| Saturated Fat 16.84g | 67% |
| Trans Fat 0.0g | |
| Cholesterol 83mg | 28% |
| Sodium 1140mg | 48% |
| Potassium 538mg | 15% |
| Total Carbs 81.83g | 22% |
| Dietary Fiber 4.0g | 13% |
| Sugars 1.58g | 1% |
| Protein 14.94g | 24% |
