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Ingredientes
- 1 pound large (16-20 count) shrimp, peeled, de-veined, tail-on
- 3-4 garlic cloves, sliced thin
- 2 tablespoons olive oil
- 2-3 tablespoons butter
- 2 tablespoons finely chopped parsley
- 1/2 to 1 teaspoon red pepper flakes
- Salt, to taste
- Freshly ground black pepper to taste
- 1 Tbsp lemon juice
View Full Recipe at Chef Tom Cooks !
Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 96g | |
| Calories 514 | |
| Calories from Fat 493 | 96% |
| Total Fat 55.9g | 70% |
| Saturated Fat 21.98g | 88% |
| Trans Fat 0.0g | |
| Cholesterol 76mg | 25% |
| Sodium 211mg | 9% |
| Potassium 108mg | 3% |
| Total Carbs 4.93g | 1% |
| Dietary Fiber 0.5g | 2% |
| Sugars 0.62g | 0% |
| Protein 1.17g | 2% |
