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Ingredientes
- 1 clove garlic, chopped
- 1/3 c. butter
- 1/4 c. minced parsley
- 1/2 teaspoon salt
- 3/4 pound frzn shrimp, cleaned
- 1 tbsp. lemon juice
Direcciones
- Set power at high. In 1 qt casserole, combine garlic and butter. Heat 1 1/2 to 2 min. Add in parsley and salt. Stir in shrimp, coating each with butter sauce. Cover with plastic wrap. Set power on medium heat 5 to 6 min, stir once. Let stand, covered, 3 min. Sprinkle lemon juice over shrimp before serving.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 112g | |
| Recipe makes 4 servings | |
| Calories 229 | |
| Calories from Fat 148 | 65% |
| Total Fat 16.85g | 21% |
| Saturated Fat 10.0g | 40% |
| Trans Fat 0.0g | |
| Cholesterol 170mg | 57% |
| Sodium 528mg | 22% |
| Potassium 189mg | 5% |
| Total Carbs 1.56g | 0% |
| Dietary Fiber 0.1g | 0% |
| Sugars 0.14g | 0% |
| Protein 17.6g | 28% |
