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Ingredientes
- 1/2 c. butter
- 1/4 c. extra virgin olive oil
- 1/4 c. chablis wine
- 1 pound shelled shrimp
- 1/4 c. vegetable oil
- 1 T lemon juice
- 2 T Lemon Dill Dip Mix
Direcciones
- Mix butter and oils in frying pan and heat. Add in lemon juice, wine and lemon dill mix. Take off stove and let stand 1 hour. Add in shelled shrimp to mix and cook on medium heat 8 to 10 min till shrimp are cooked. Remove from heat and pour over cooked pasta and toss well.Lemon Dill Dip Mix contains parsley, onions, chilies, dill, lemon, spices and sea salt. I buy the dip mix.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 92g | |
| Recipe makes 8 servings | |
| Calories 288 | |
| Calories from Fat 230 | 80% |
| Total Fat 26.05g | 33% |
| Saturated Fat 8.91g | 36% |
| Trans Fat 0.18g | |
| Cholesterol 117mg | 39% |
| Sodium 166mg | 7% |
| Potassium 114mg | 3% |
| Total Carbs 0.77g | 0% |
| Dietary Fiber 0.0g | 0% |
| Sugars 0.09g | 0% |
| Protein 11.64g | 19% |
