Receta Shrimp Seviche Cocktail
Raciónes: 4
Ingredientes
- 1 lb shrimp shelled, deveined,
- Â Â and cut small bite-sized pcs
- 1 Tbsp. black peppercorns toasted, grnd
- 1/2 Tbsp. coriander seeds toasted, grnd
- 1 c. freshly-squeezed lemon juice
- 1/2 c. freshly-squeezed lime juice
- 1/2 c. freshly-squeezed orange juice
- 1/4 c. extra-virgin extra virgin olive oil
- 2 x bay leaves broken
- Â Â Salt to taste
- Â Â Freshly-grnd black pepper to taste
Direcciones
- Place all of the ingredients in a non-reactive bowl or possibly dish. Chill at least 4 hrs. Drain off the liquids and throw away them. Serve the shrimp in chilled martini glasses.
- This recipe yields 4 to 6 servings.
- Comments: Other shellfish can be substituted as well as some fish. Garnishes could include chopped red onions, fresh herbs, diced raw tomato or possibly a fresh raw fruit like mandarin oranges.
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Nutrition Facts
Amount Per Serving | %DV |
---|---|
Serving Size 129g | |
Recipe makes 4 servings | |
Calories 245 | |
Calories from Fat 138 | 56% |
Total Fat 15.62g | 20% |
Saturated Fat 2.26g | 9% |
Trans Fat 0.0g | |
Cholesterol 172mg | 57% |
Sodium 169mg | 7% |
Potassium 238mg | 7% |
Total Carbs 2.41g | 1% |
Dietary Fiber 0.7g | 2% |
Sugars 0.01g | 0% |
Protein 23.28g | 37% |