Emprimir
Correo Electrónico
 |
Ingredientes
- 1/4 cup parsley
- 1/4 cup minced basil
- 1 teaspoon dry mustard
- 2 teaspoons Dijon Mustard
- 2 teaspoons kosher salt
- 1/2 teaspoon black pepper
- 1/4 cup Olive oil
- 1 medium lemon juiced
- 2 lbs jumbo shrimp
View Full Recipe at My Catholic Kitchen
Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 1013g | |
| Calories 1459 | |
| Calories from Fat 625 | 43% |
| Total Fat 70.47g | 88% |
| Saturated Fat 10.52g | 42% |
| Trans Fat 0.0g | |
| Cholesterol 1379mg | 460% |
| Sodium 6174mg | 257% |
| Potassium 1811mg | 52% |
| Total Carbs 11.25g | 3% |
| Dietary Fiber 1.3g | 4% |
| Sugars 0.41g | 0% |
| Protein 185.59g | 297% |
