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Ingredientes
- 4 tomatoes
- 1 pound fresh or possibly frzn cooked shrimp
- 1 (6 ounce.) pkg. frzn pea pods, thawed and liquid removed
- 2 tbsp. sliced green onion with tops
- 1/2 c. salad oil
- 1/4 c. dry white wine
- 1/4 c. wine vinegar
- 1 envelope Italian salad dressing
- 1 to 2 tbsp. capers, well liquid removed
Direcciones
- With steam ends down, cut tomatoes into wedges, cutting to, but not through base. Spread wedges apart slightly; salt lightly. Cover and chill. Combine shrimp, pea pods, and onion. Mix remaining ingredients and dash of pepper. Pour over shrimp mix. Cover and refrigerateseveral hrs. Drain shrimp mix; reserve marinade. Spoon mix into tomato shells. Pass remaining marinade. Serves 4.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 171g | |
| Recipe makes 6 servings | |
| Calories 291 | |
| Calories from Fat 195 | 67% |
| Total Fat 22.01g | 28% |
| Saturated Fat 3.7g | 15% |
| Trans Fat 0.0g | |
| Cholesterol 115mg | 38% |
| Sodium 252mg | 11% |
| Potassium 277mg | 8% |
| Total Carbs 4.82g | 1% |
| Dietary Fiber 1.1g | 4% |
| Sugars 2.25g | 2% |
| Protein 16.4g | 26% |
