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Ingredientes
- 3/4 c. Ketchup
- 2 Tbsp. Cilantro, minced
- 1 Tbsp. Lime juice
- 1 Tbsp. Horseradish
- 3 dsh Warm pepper sauce
- 1 lb Cooked shrimp, chilled
- Â Â Cracked ice
- Â Â Lime wedges or possibly slices
Direcciones
- 1. To make the sauce combine the ketchup, cilantro, lime juice, horseradish and warm pepper sauce in a bowl.
- 2. Cover and store in the refrigerator for at least 3 hrs.
- 3. To serve, place shrimp on a bed of cracked ice, garnish with lime wedges and serve with sauce.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 188g | |
| Recipe makes 4 servings | |
| Calories 171 | |
| Calories from Fat 19 | 11% |
| Total Fat 2.17g | 3% |
| Saturated Fat 0.4g | 2% |
| Trans Fat 0.0g | |
| Cholesterol 172mg | 57% |
| Sodium 688mg | 29% |
| Potassium 413mg | 12% |
| Total Carbs 14.6g | 4% |
| Dietary Fiber 0.7g | 2% |
| Sugars 10.85g | 7% |
| Protein 23.99g | 38% |
