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Ingredientes
- 1 market bundle kangkong (separate the stem and the leaves)
- 250 grams shrimp, cleaned shell on
- 1 med onion, minced
- 1 tbsp garlic, minced
- 1 tsp chili flakes
- 2 tsp canola oil
- salt and pepper to taste
Direcciones
- Saute garlic and onion with canola oil.
- Stir fry until golden brown.
- Add the kangkong stem and stir fry for 1 minute.
- Add the kangkong leaves and stir fry for 1 minute.
- Set aside.
- Pour in the shrimp onto the hot pan and stir fry with the remaining oil.
- Cook until it turns pink.
- Add the cooked kangkong and stir together with the shrimp.
- Adjust the taste as desired.
- Remove heat to avoid overcooking.
- Transfer to serving dish.
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Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 370g | |
| Calories 401 | |
| Calories from Fat 122 | 30% |
| Total Fat 13.75g | 17% |
| Saturated Fat 1.66g | 7% |
| Trans Fat 0.04g | |
| Cholesterol 381mg | 127% |
| Sodium 403mg | 17% |
| Potassium 656mg | 19% |
| Total Carbs 14.6g | 4% |
| Dietary Fiber 2.1g | 7% |
| Sugars 4.33g | 3% |
| Protein 52.64g | 84% |
