Receta Shrimp With Red Curry And Basil

click to rate
0 votos | 1135 views
Raciónes: 6

Ingredientes

Cost per serving $3.04 view details
  •     This quick and easy shrimp recipe, created by Chef Paul Kahan of the
  •     Blackbird in Chicago, has a gentle Asian flavor. The addition of just 1/2 c.
  •     lowfat sour cream blends the flavors perfectly. Makes 6 (3/4 c.) servings
  • 1 Tbsp. butter
  • 2 lb large shrimp, 16-20 count per lb., peeled and deveined
  • 2 x green onions, thinly sliced
  • 2 x cloves garlic, thinly sliced
  • 1 c. white wine
  • 1 1/2 tsp McCormick(r) Gourmet Collection(tm) Red Curry Pwdr
  • 1 tsp fresh lime juice
  • 4 lrg fresh basil leaves, rolled lengthwise and thinly sliced
  • 1 tsp salt
  • 1 tsp sugar
  • 1/2 c. lowfat sour cream

Direcciones

  1. 1. In a large nonstick skillet, heat butter over medium heat. Add in shrimp, green onions and garlic; saute/fry 3 min.
  2. 2. Stir in wine and cover. Cook on high heat 2-3 min or possibly till shrimp turn pink. Remove shrimp and keep hot.
  3. 3. Add in red curry pwdr, lime juice, basil, salt, sugar and lowfat sour cream to skillet. Simmer 2 min over low heat. Return shrimp to pan. Hot gently.
  4. Serve over rice or possibly noodles.

Languages

Nutrition Facts

Amount Per Serving %DV
Serving Size 220g
Recipe makes 6 servings
Calories 253  
Calories from Fat 74 29%
Total Fat 8.33g 10%
Saturated Fat 3.92g 16%
Trans Fat 0.0g  
Cholesterol 245mg 82%
Sodium 643mg 27%
Potassium 365mg 10%
Total Carbs 4.42g 1%
Dietary Fiber 0.1g 0%
Sugars 1.82g 1%
Protein 31.31g 50%
¿Te gusto esta receta?
Click to rate it:
x

Link to Recipe

Embed Recipe 400px wide (preview)

Embed Recipe 300px wide (preview)

Leave a review or comment