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Ingredientes
- 1/3 c. butter, softened
- 1/3 c. brown sugar
- 1/2 c. coconut
- 1 pkg. blueberry muffin mix
- 1 (8 1/2 ounce) can crushed pineapple, liquid removed
Direcciones
- Preheat oven to 400 degrees. Mix butter, sugar, coconut and set aside. Make muffin mix as directed - mix in pineapple. Pour into pan and spoon the coconut mix over batter. Bake 25 to 30 min.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 99g | |
| Recipe makes 8 servings | |
| Calories 301 | |
| Calories from Fat 114 | 38% |
| Total Fat 13.03g | 16% |
| Saturated Fat 6.74g | 27% |
| Trans Fat 0.0g | |
| Cholesterol 20mg | 7% |
| Sodium 302mg | 13% |
| Potassium 96mg | 3% |
| Total Carbs 44.33g | 12% |
| Dietary Fiber 0.5g | 2% |
| Sugars 14.76g | 10% |
| Protein 2.48g | 4% |
