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Raciónes: 10

Ingredientes

Cost per serving $0.55 view details
  • 1 whole chicken cut up (with skin still on)
  • 1/3 head cabbage
  • 1 pkg small carrots
  • 1 pkg celery hearts
  • 1 large white onion
  • 1 large purple onion
  • 2 potatoes
  • 1 large can whole peeled tomatoes
  • 1/2 pkg of stars or possibly abc noodles
  • salt and pepper, to taste

Direcciones

  1. Bring a large pot of water to a boil, place whole chicken parts in pot and salt. Cook chicken for approximately 1 1/2 hrs. After boiling chicken, take chicken out, peel skin off and return to boiling water. Combine vegetables and large can of whole peeled tomatoes; add in to water, season with salt and pepper to taste.
  2. Simmer for 2-3 hrs. Drain broth into another pot and place vegetables in another container.
  3. Boil noodles and place them into the broth along with the boiled chicken.
  4. My family and I also bread the chicken in Italian breadcrumbs and fry it since there is a lot of boiled chicken.

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Nutrition Facts

Amount Per Serving %DV
Serving Size 202g
Recipe makes 10 servings
Calories 308  
Calories from Fat 169 55%
Total Fat 18.7g 23%
Saturated Fat 5.34g 21%
Trans Fat 0.0g  
Cholesterol 93mg 31%
Sodium 126mg 5%
Potassium 442mg 13%
Total Carbs 9.82g 3%
Dietary Fiber 1.3g 4%
Sugars 2.55g 2%
Protein 24.08g 39%
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